Category: Main Dish
Cuisine: not set
6 lamb shanks (about 5 pounds total)
2 tablespoons olive oil
2 medium onions chopped
3 large carrots peeled cut into 1/4-inch-thick rounds
10 garlic cloves minced
1 750- ml bottle dry red wine
1 28- ounce can diced tomatoes with juices
1 14 1/2- ounce can low-salt chicken broth
1 14 1/2- ounce can beef broth
5 teaspoons chopped fresh rosemary
2 teaspoons chopped fresh thyme
2 teaspoons grated lemon peel
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