Braised Lamb Shanks with Rosemary

Category: Main Dish

Cuisine: not set

Ready in 1 hour
by EpicuriousRecipes

Ingredients

6 lamb shanks (about 5 pounds total)

2 tablespoons olive oil

2 medium onions chopped

3 large carrots peeled cut into 1/4-inch-thick rounds

10 garlic cloves minced

1 750- ml bottle dry red wine

1 28- ounce can diced tomatoes with juices

1 14 1/2- ounce can low-salt chicken broth

1 14 1/2- ounce can beef broth

5 teaspoons chopped fresh rosemary

2 teaspoons chopped fresh thyme

2 teaspoons grated lemon peel


Directions

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