Category: Main Dish
Cuisine: not set
6 1- to 1 1/4-pound lamb shanks
All purpose flour
2 tablespoons extra-virgin olive oil
3 cups finely chopped onions (about 2 medium)
2 cups finely chopped peeled carrots
1 1/4 cups finely chopped celery
3 garlic cloves minced
1 tablespoon (generous) tomato paste
3 cups low-salt chicken broth
1 1/2 cups Sauvignon Blanc or other dry white wine
6 fresh Italian parsley sprigs
2 tablespoons chopped fresh thyme
2 bay leaves
2 tablespoons chopped fresh mint
1 tablespoon (packed) finely grated lemon peel
1 tablespoon minced fresh green garlic or 1 garlic clove minced
1 1/2 pounds unpeeled 1 1/2-to 1 3/4-inch baby red potatoes or
8 ounces slender baby carrots trimmed, peeled
8 ounces sugar snap peas strings removed
2 tablespoons (1/4 stick) butter
3 ounces fresh pea tendrils
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