Braised Lamb Stew With Leg Of Lamb, Onion, Carrots, Garlic, Tomato, Butter, Bone Broth, White Wine, Rosemary, Thyme, Salt, Pepper
Category: not set
Cuisine: not set
2 pounds leg of lamb
1 onion
3 carrots
1 bulb garlic
1 tomato
2 tablespoons butter
1 cup bone broth
1 cup white wine
2 sprigs rosemary
1 teaspoon thyme
1 teaspoon salt
1/2 teaspoon pepper
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