This dish celebrates the best of Vietnamese cuisine.
Category: Main Dish
Cuisine: not set
4 bone-in, skin-on chicken thighs (about 2 lbs),&
1/3 c. fish sauce divided
3 lemongrass stalks minced (about 1/3 cup), divided
2 tbsp. neutral cooking oil
1/3 c. granulated sugar divided
1 head garlic (about 10 cloves), minced (about 3
4 Thai bird's eye chilis, minced (about 2 teaspoo
2 tsp. kosher salt plus more to taste
Freshly ground black pepper
3/4 c. coconut water
4 c. cooked jasmine rice
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