Braised Ruby Baby Gem Lettuce with Spring Onions, Peas, Bacon and Crème Fra

Name: Braised Ruby Baby Gem Lettuce with Spring Onions, Peas, Bacon and Crème Fra
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: not set
Ingredients: 100 g smoked bacon lardons; 4 shallots (peeled and finely diced); 2 cloves of garlic (peeled and finely minced); 25 g salted butter; 2 ruby baby gem lettuce (cut into quarters lengthways); bunch of spring onions about 8 to 10 (trimmed and root end cut off); 150 ml vegetable stock; 100 g fresh or frozen peas; 4 tablespoons crème fraîche; salt and pepper to taste

Category: Salad

Cuisine: not set

Ready in 15 minutes

by lavenderandlovagerecipes

Ingredients

100 g smoked bacon lardons

4 shallots (peeled and finely diced)

2 cloves of garlic (peeled and finely minced)

25 g salted butter

2 ruby baby gem lettuce (cut into quarters lengthways)

bunch of spring onions about 8 to 10 (trimmed and root end cut off)

150 ml vegetable stock

100 g fresh or frozen peas

4 tablespoons crème fraîche

salt and pepper to taste

Directions

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