Braised Spinach with eggs and bacon

Category: Main Dish

Cuisine: not set

☆☆☆☆☆

1 review

Ready in 45 minutes

by sunovakR

Ingredients

2 slices bacon

1/2 pound fresh spinach

2 Eggs

2 teaspoons Parmesan shaved

Directions

1. render bacon until almost crisp. Chop. 2. Add spinach, handful at a time, and braise about 5 minutes. 3. form 2 nests in spinach and crack an egg in each. 4. Cover and cook until whites are set, about 4 minutes. 5. Garnish with chopped bacon and shaved parmesan.

Reviews

☆☆☆☆☆

Simple and elegant. I truly enjoy recipes like these, for they showcase skill and exquisite ingredients. No lard or cream of chicken soup used here!

Omnivorous_Knid

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