Another work day, another dinner daydream. You know what we mean. You’re sitting at your desk and 2:00 p.m. rolls around. Suddenly, all you can think is, “Dinner...what the heck am I going to eat for dinner?!” Well, we’ve got you covered, and FYI, the answer to that question is pretty delicious. We’re serving up pan-seared chicken with roasted Brussels sprouts and toasty garlic bread. To finish things off, the chicken is drizzled with a life-affirming rosemary balsamic pan sauce. Talk about a dream come true!
Category: not set
Cuisine: not set
8 ounce Brussels Sprouts
1 clove Garlic
¼ ounce Rosemary
1 unit Demi Baguette
12 ounce Chicken Breasts
5 teaspoon Balsamic Vinegar
2 unit Chicken Stock Concentrate
1 tablespoon Vegetable Oil
½ teaspoon Sugar
3 tablespoon Butter
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