Category: Soups, Stews and Chili
Cuisine: not set
Scale 1x2x3x IngredientsFish:1 – 1 1/2 pounds fir Black Cod, Sea Bass ( thicker cuts are best) 1/2 teaspoon saltone lime- zest and juiceStew/ Sauce:2 –3 tablespoons coconut or olive oil (or use Dende – Brazillian Red Palm oil for the best flavor!)1 onion- finely diced1/2 teaspoon salt1 cup carrot, diced
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