Category: Soups, Stews and Chili
Cuisine: Brazilian
1 pound clams small, in shell
1 pound mussels small, scrubbed &debearded
1 tablespoon yellow cornmeal
2 cups water
1 tablespoon vegetable oil
2 cups onions chopped
1 cup red bell peppers chopped
1 cup yellow bell peppers chopped
1 tablespoon jalapeno peppers minced seeded
4 cloves garlic minced
4 cups tomatoes peeled & chopped
2 tablespoons fresh ginger root grated, peeled
2 teaspoons orange rind grated
3 bottles clam juice (8 ounces)
1 can tomato paste (6 oz.)
1/2 pound medium-size shrimp peeled & deveined
2 tablespoons green onions minced
2 tablespoons fresh parsley chopped
2 tablespoons fresh cilantro chopped
1/2 teaspoon salt
1/2 teaspoon pepper
1 can evaporated skim milk (12 oz.)
3 tablespoons coconuts shredded
6 sprigs cilantro
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