The Tuscan bread soup called acquacotta, which translates from the Italian as “cooked water,” makes thrifty use of day-old bread and other leftovers,...
Category: not set
Cuisine: not set
4 ounces country-style bread, torn into ½-inch pieces (abo
3 tablespoons extra-virgin olive oil, divided, plus more to ser
1 small yellow onion halved and thinly sliced
1 medium carrot peeled and chopped
1 teaspoon dried thyme OR dried rosemary
Kosher salt and ground black pepper
1 28-ounce can whole peeled tomatoes crushed by hand
1 quart low-sodium vegetable broth OR chicken broth
1 5-ounce container baby spinach OR baby arugula
2 ounces Parmesan OR pecorino Romano cheese finely grated (1 cup)
Optional garnish: Chopped fresh basil
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