Bread Machine French Bread Dough

Very light to start the day.

Category: Bread

Cuisine: French

☆☆☆☆☆

3 reviews

Ready in 3 hours

by smartre

Ingredients

1 cup water 80 F / 27 C

1 tablespoon Sugar

1 1/2 teaspoons Salt

3 1/2 cups Bread flour

2 teaspoons Active dry yeast

- -

2 tablespoons Water

1/2 teaspoon Salt

Directions

This is afor a 1.5 lb loaf. Place on lightly floured surface, shape. Place on greased baking sheet, cover and let rise for 40 minutes or until doubled in size. Cut 3 diagonalslashes across the top. Combine the glaze ingredients and brush the loaf. Bake at 400 F / 205 C for 20-25 minutes.

Reviews

☆☆☆☆

Very easy and good!

chanwats

☆☆☆☆☆

was so yummy and so easy!

chanwats

☆☆☆☆

[I posted this recipe.]

smartre

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