Bread Maker Buns

Pour water and butter into bread maker pan. Add flour, sugar and salt. Make a well in the middle of the dry ingredients and add the yeast. Place in bread maker and set to the "dough" setting. When the dough is finished in the bread maker, Pull apart and roll into a dozen little round balls. Place on a baking sheet and cover to allow the dough to raise in a warm place. Sometimes the buns raise perfectly in as little as a half hour and sometimes they take as long as an hour and a half. Bake buns in a preheated 300 degree oven until deep golden brown. Approximately 20-25 minutes.