Bread Pudding

another old-fashioned dessert

Category: Desserts

Cuisine: American

☆☆☆☆☆

8 reviews

Ready in 1 hour 15 minutes

by bkprice13

Ingredients

2 cups Bread in soft or dry cubes

1/2 cup Raisins

2 Eggs slightly beaten

1/3 cup Sugar

1/4 teaspoon Cinnamon

1/8 teaspoon Salt

2 cups milk

1 teaspoon Vanilla

Directions

Heat oven to 350?. Lightly grease (not oil) 1-qt casserole. Place bread cubes in. Sprinkle with raisins. In small bowl, add remaining ingredients; beat well. Pour over bread crumbs. Place casserole in baking pan with about 1-inch hot water. Bake 55-65 mins or until knife in center comes out clean. Serve warm.

Reviews

☆☆☆☆☆

This desert tastes amazing and so simple to make.

nataleju2

☆☆☆

I'm miss

perestroika

☆☆☆☆☆

scottseibel

☆☆☆☆☆

Does bread need to be stale?

Bcompean

☆☆☆☆☆

Very good. I used a whole teaspoon cinnamon.

phyllie

See all 8 reviews »

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)