Breadcrumbs for Soup

For butternut squash soup

Category: Bread

Cuisine: not set

Ready in 1 hour

by valeriepainter

Ingredients

2 slices crustless whole grain bread torn

4 teaspoons butter

1 teaspoons sage finely chopped

Directions

- Place bread in food processor - Cook butter in nonstick skiller over medium high 2 mins - Add breadcrumbs and sage - Cook stirring frequently 10 mins - Remove from heat and cool

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