Breakfast Biscuit Pot Pie

Category: Main Dish

Cuisine: not set

1 review 
Ready in 1 hour
by thebakermamarecipes

Ingredients

Biscuits:

2 cups Gold Medal® self-rising flour

1 teaspoon ground black pepper

1 teaspoon kosher salt

1/2 cup shortening or butter softened

1 cup shredded cheddar cheese

2 tablespoons maple syrup

1-1/4 cups buttermilk

Filling:

1 tablespoon vegetable oil

1/2 cup diced red bell pepper

1/2 cup diced green bell pepper

1 (16 ounce) sausage roll

8 large eggs

salt & pepper to taste

1/2 cup shredded cheddar cheese


Directions

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Reviews


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