Breakfast Braid

Category: Breakfast

Cuisine: not set

Ready in 30 minutes
by bakefromscratch

Ingredients

Dough:

11/2 cups warm water (105°F to 110°F)

2 (0.25-ounce) packages (14 grams) active dry yeast

4 cups (500 grams) all-purpose flour

2 teaspoons (6 grams) kosher salt

1/4 cup (56 grams) olive oil

Filling:

5 large eggs divided

1 pound thinly sliced smoked deli ham

1 (6-ounce) package sliced Swiss cheese

1 cup fresh baby spinach stems removed

2 teaspoons (6 grams) black sesame seeds


Directions

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