Category: Breakfast
Cuisine: not set
Dough:
11/2 cups warm water (105°F to 110°F)
2 (0.25-ounce) packages (14 grams) active dry yeast
4 cups (500 grams) all-purpose flour
2 teaspoons (6 grams) kosher salt
1/4 cup (56 grams) olive oil
Filling:
5 large eggs divided
1 pound thinly sliced smoked deli ham
1 (6-ounce) package sliced Swiss cheese
1 cup fresh baby spinach stems removed
2 teaspoons (6 grams) black sesame seeds
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