Breakfast Hashbrown Casserole

Great dish to make the day before and reheat the next morning.

Category: Breakfast

Cuisine: not set

Ready in 1 hour
by condemning

Ingredients

30 ounces Thawed

2 pounds Mild, browned, crumbled, and drained

2 cups Shreeded

1 can

1 small chopped

2 cups

1 chopped

1 chopped

To taste

To taste


Directions

Mix everything except the sausage. Layer the Hashbrown mixture in a baking dish topped with a layer of sausage, then repeat. Bake at 350 for 45-60 minutes or until Hashbrowns are cooked. I'll be there in the morning. I like a good coffee too!

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