If you're not from the Upper Midwest, you may not be familiar with hot dish. Traditionally, it's a casserole of starch (often french fries or tots), meat, and vegetables held together by a creamy sauce. "It's an easy way to feed a crowd," says Molly, "and it's perfect for the dead of winter because it's so hearty and warm and comforting." Her update uses sweet potatoes flavored with Aleppo pepper. To get a head start, you can roast the potatoes and brown the sausage a couple of days ahead.
Category: Breakfast
Cuisine: not set
1 1/2 pounds sweet potatoes, unpeeled and cut into 1/8-in.-thi
1 large onion thinly sliced
1/4 cup olive oil
2 tablespoons Aleppo pepper (or 1 Tbsp. hot paprika)
8 large eggs
1 1/4 cups whole milk
1 teaspoon kosher salt
1/2 teaspoon black pepper
3 ounces reduced-fat white cheddar cheese, grated (about 3
1/2 pound turkey or chicken breakfast sausage cooked and crumbled
1/2 cup plain fat-free Greek yogurt
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