Breakfast - Huevos Rancheros

MMMMM-----------------FOR THE GREEN CHILI SAUCE---------------------- 8 oz Ground beef 1 1/2 pt Water 2 md Tomatoes; chopped 1 lg Roasted green chili; chopped 1/2 Onion; finely chopped 1 Clove garlic; crushed 1 ds Worstershire sauce Salt Black pepper; freshly ground 2 tb Corn flour To make the chili sauce, brown the beef in a little oil over medium heat. Add all the other ingredients, except the corn flour, and stir. Bring to the boil, then simmer for 10-15 minutes. Add the cornflour (mixed with a little water), stir well and cook for 10 minutes more. ( The sauce keeps in the fridge and can be frozen. It may need more liquid if too thick after thawing). Keep the sauce hot. Heat the oil in a large frying pan and cook the tortillas, one at a time, for a few seconds on each side (do not let them become crisp). Drain on a paper towel. Pour off most of the oil, then return the pan to a low heat. Fry the eggs 2 or 3 at a time. Top each tortilla with 2 eggs and pour a ladle of green chili sauce over each portion. Serve with refried beans. Copyright 1998 TV FOOD NETWORK, G.P., All Rights Reserved Recipe by: TWO FAT LADIES SHOW #FL1B01