Breakfast Pancakes

These are not your usual Pancakes. A lot thicker and fluffier and more the style of what Americans would class as pancakes.

Category: Breakfast

Cuisine: American

Ready in 30 minutes

by mdjohnst

Ingredients

6 oz Plain flour sifted

2 1/2 tsp baking powder

1/2 tsp salt

1 medium egg

3 Tbsp vegetable oil

1/2 pint milk (UK pint)

Directions

Sift the flour and the salt into a bowl and whisk everything together. Cover and place in the fridge for about an hour. Cook as you would normally cook breakfast pancakes or drop scones.

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