Breakfast Potatoes

Wonderful!

Category: Side Dish

Cuisine: American

☆☆☆☆☆

7 reviews

Ready in 45 minutes

by webtexan

Ingredients

10 large potatoes unpeeled or peeled

2 medium Onions

1 teaspoon seasoned salt

1 teaspoon Garlic salt

1/2 teaspoon Black pepper

1/2 teaspoon Cayenne pepper

2 dashes Texas Pete hot sauce

2 tablespoons butter/margarine

3/4 cup Cheddar cheese shredded

Directions

Wash and dice potatoes. Dice onions into small pieces. Toss potatoes and onions in large bowl with all spices and hot sauce. Melt butter in skillet and add potato mixture. Cook thoroughly, until potatoes start to crisp a little. Then sprinkle cheese on top. Put lid on skillet until cheese melts. Good served with homemade cheese biscuits & scrambled eggs

Reviews

☆☆☆☆

These are pretty good! Served along side eggs benedict :)

mommyluvs2cook2

☆☆☆☆☆

Excellent ! I've made these numerous times ! I add fresh parsley to the potatoes . Taste m very very good !

Tatig123

☆☆☆☆

shanna_smf

☆☆☆☆

10 potatoes is a lot of food. I made it with 4 potatoes and one onion and had plenty left over.

maccardo

☆☆☆☆☆

This is a great breakfast meal with eggs.

gm.rep

See all 7 reviews »

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)