This breakfast spin on everyone's favorite egg roll in a bowl is quick and easy to make, super tasty and downright addicting! It's Paleo, low carb, and Whole30 compliant with pork breakfast sausage, simple and delicious seasonings and crispy fried eggs.
Category: Breakfast
Cuisine: not set
1 lb Sugar-Free Pork Breakfast Sausage (From U.S. Wel
1 tsp coconut oil
4 cups shredded cabbage or slaw mix
1 cup grated carrots
1 cup chopped/shredded kale
3 tbsp coconut aminos (divided)
2 tbsp pure sesame oil (divided)
1 bunch scallions thinly sliced (white/light green and gr
3 cloves garlic (minced)
2 tsp grated fresh ginger (about 1” peeled and grated)
4 eggs (or 1 per person for frying, optional**)
Coconut oil (for cooking as needed)
Sea salt and pepper for eggs (to taste)
I thought this was a really good recipe! Very simple, and nutritious. It just needs a little something more, and it will be perfectly tasty and delicious. Love recipes from this blog!!
carsonmullins78
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