Breton Squares

Category:

Ready in 1h

Ingredients

Base

1/2 cup margarine

1/4 cup brown sugar

1 cup flour

Bake for 5-8 minutes in a 325 degree oven

1 can Eagle Brand milk

2 cups fine coconut

Pinch of salt

1 teaspoon vanilla

1/2 cup cherries

Pour over cooked base and cook for 35-45 minutes i

Icing

2 cups icing sugar

1/4 teaspoon vanilla

1 Tablespoon margarine

Canned milk


Directions

Cut into squares and enjoy

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