Brioche is a viennoiserie from French cuisine. Viennoiseries are made in a similar way as regular bread but have a richer taste due to different ingredients added into them. Being a viennoiserie, brioche differs from regular bread with its enriched dough which includes eggs and butter, and slightly sweeter taste. There are also different brioche versions which may include raisins, chocolate chips etc.Brioche is very healthy. It is very rich in nutrients thanks to its milk, butter and egg content compared to other regular breads.Tips for your bread maker:Bread Machine Program: Basic (#1)Delay Start Time Available: YesColor Option: YesWeight Option: Yes
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Cuisine: not set
⅓ cup water
4 eggs
2 teaspoons instant dry yeast
½ cup butter softened
3 cups flour
2 tablespoons sugar
1 tablespoons milk powder
1 teaspoons salt
7 teaspoons water
5 eggs
3 teaspoons instant dry yeast
? cup butter softened
4 cups flour
2 tablespoons sugar
1 tablespoons milk powder
1 teaspoons salt
½ cup water
6 eggs
3 teaspoons instant dry yeast
¾ cup butter softened
5 cups flour
3 tablespoons sugar
2 tablespoons milk powder
2 teaspoons salt
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