We top the cake with a dusting of confectioners sugar, but you also can use whipped cream or nondairy topping. Preheat oven to 350 degrees. Grease an 8-inch square cake pan and set aside. Set aside. In medium bowl, mix flour, sugar, cocoa, baking soda and salt. In large bowl, mix mayonnaise, warm water and vanilla. Add dry ingredients and beat with an electric mixer on low speed until smooth. Pour batter into prepared pan. Bake until a toothpick inserted into the cake comes out clean, about 35 minutes. Remove to wire rack and let cool. Just before serving, dust top with confectioners sugar. PER SERVING: 279 CAL.; 3G PROT.; 1 So TOTAL FAT (2GSAT. FAT): 34G CARB.; 11MG CHOL.; 413MG SOD.; 2G FIBER. Recipe by: Vegetarian Times Magazine, February 1998, page 49
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