Hearty soba noodles are tossed with stir-fried broccoli and shiitake mushrooms and ponzu sauce for an easy, healthy, and delicious dish that pairs well with any protein.
Category: not set
Cuisine: not set
1 pound broccoli florets (about 2 heads chopped)
4 ounces soba noodles
2 tablespoons butter
1 tablespoon olive oil
8 ounces shiitake mushrooms (stemmed and sliced)
¼ cup ponzu
kosher salt and freshly ground pepper to taste
Zest from 1/2 lemon
Sesame seeds for garnish
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