Category: Main Dish
Cuisine: not set
12- ounces whole grain spaghetti
2 tablespoons olive oil
2 garlic cloves minced
2 cups broccoli florets
1 cup vegetable broth
1 cup white wine (use your favorite)
1 cup julienned sun-dried tomatoes
1 tablespoon sliced fresh basil
1 teaspoon Italian Seasoning
2 tablespoons skim milk
2 tablespoons heavy cream
salt and fresh ground pepper to taste
shredded parmesan cheese for garnish (optional)
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