Category: not set
Cuisine: not set
2 (14 oz) pkgs butternut squash
2 stalks celery
2 tbsp olive oil
1/4 cup diced onion
1 tbsp minced garlic
2 tsp mustard powder
4 cups vegetable broth
1/2 tsp ground cayenne pepper
1 (12 oz) pkg broccoli florets
1 cup shredded sharp Cheddar cheese
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