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PrintBroccoli-Cheddar Stuffed Chicken Breasts Prep skinless chicken breasts 3 cups broccoli florets 1 1/2 cups shredded cheddar cheese 2 oz. cream cheese, at room temp 1 Tablespoon chopped fresh chives or other fresh herbs Garlic powder, cumin or other spices 1/4 cup olive oil, divided
Ingredients4 large boneless skinless chicken breasts 3 cups broccoli florets 1 1/2 cups shredded cheddar cheese 2 oz. cream cheese, at room temp 1 Tablespoon chopped fresh chives or other fresh herbs Garlic powder, cumin or other spices 1/4 cup olive oil, divided
4 large boneless skinless chicken breasts 3 cups broccoli at room temp 1 Tablespoon chopped fresh chives or other fresh herbs Garlic powder, cumin or other spices 1/4 cup olive oil, divided
4 large boneless skinless chicken breasts 3 cups broccoli at room temp 1 Tablespoon chopped fresh chives or other fresh herbs Garlic powder, cumin or other spices 1/4 cup olive oil, divided
4 large boneless skinless chicken breasts
4
large
boneless skinless chicken breasts
3 cups broccoli florets
3
cups
broccoli florets
1 1/2 cups shredded cheddar cheese
1 1/2
cups
shredded cheddar cheese
2 oz. cream cheese at room temp
2
oz.
cream cheese at room temp
1 Tablespoon chopped fresh chives or other fresh herbs
1
Tablespoon
chopped fresh chives or other fresh herbs
Garlic powder cumin or other spices
Garlic powder cumin or other spices
1/4 cup olive oil divided
1/4
cup
olive oil divided
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