Category: Main Dish
Cuisine: not set
8 ounces uncooked large elbow macaroni
2 cups chopped broccoli florets
1 1/2 cups 1% low-fat milk
2 tablespoons all-purpose flour
1 teaspoon chopped fresh thyme
2 teaspoons Dijon mustard
2 teaspoons Worcestershire sauce
1/8 teaspoon salt
1 center-cut bacon slice chopped
1 1/2 teaspoons unsalted butter
4.5 ounces reduced-fat cheddar cheese shredded (about 1 cup)
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