Category: not set
Cuisine: not set
1 pound kale stems and inner ribs removed and leaves thinl
3 broccoli stems peeled and julienned (1 cup)
1/4 cup extra-virgin olive oil
2 leeks, white and tender green parts only thinly sliced
2 tablespoons fresh lemon juice
1/2 cup hazelnuts
Freshly ground pepper
1/2 cup coarsely shredded fresh Pecorino Romano or Mancheg
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