TRIM and wash broccoli. Cut into bite-sized pieces. Steam or boil in large pot until crunchy-tender and bright green. Drain well and cool.
PEEL and pit avocado. Cut into small cubes. Fold into broccoli.
WHISK olive oil, lemon juice, and mustard together in small bowl until well mixed.
TOSS broccoli and avocado with dressing.
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