Broiled Filet Mignon

Category: Main Dish

Cuisine: American

☆☆☆☆

2 reviews

Ready in 30 minutes

Ingredients

1 tb butter Melted, mixed with

2 Tenderloin steaks or fillet steaks

1 ts Vegetable oil

Directions

Brush top with oil and butter and broil 4 minutes a side for rare; turn over, brush other side with butter or oil and broil 4 minutes a side (cook 5 to 7 minutes a side for medium rare; never cook until well done) Yield: 2 servings Busted for you by Gail Shermeyer <4paws@netrax.net> Recipe by: MONDAY TO FRIDAY SHOW #MF6618 Posted to MC-Recipe Digest V1 #690 by 4paws@netrax.net (Shermeyer-Gail) on Jul 26, 1997

Reviews

☆☆☆☆☆

Loved it! It was so simple and the best filet I've ever made:)! Less is definitely more in this case. I served mine with shrimp fried rice and broccoli.

vanacancook86

☆☆☆

I served this alongside a baked potato that I had split and broiled briefly to brown the top.

promfh

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