Put your broiler to good use with this recipe featuring salmon and pineapple brushed with a maple syrup and cayenne glaze that's done in 20-minutes.
Category: not set
Cuisine: not set
1 cup long-grain white rice
1/4 cup pure maple syrup
1/4 teaspoon cayenne pepper
1 pound skinless salmon fillet cut into 4 pieces
Coarse salt and ground pepper
Nonstick cooking spray
1/2 whole (4 pound) pineapple peeled, cored, and cut into 8 pieces lengthwise
1/4 cup lightly packed fresh cilantro leaves roughly chopped
Lime wedges (optional) for serving
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