Brother Daves Chili

Category: Soups, Stews and Chili

Cuisine: American

Ready in 1 hour 30 minutes

Ingredients

3 lb Stew meat*

1/2 c Chili powder

2 lg Onions -- chopped

2 ts Oregano

48 oz Can of V8

1 tb Dried red peppers**

1/2 c Masa Harina

pn Nutmeg

2 ts Cayenne pepper

Jalapenos -- to taste

1 tb Corn oil -- if needed

Choice

Black pepper to taste

2 ts Ground comino and seeds

2 ts Paprika

12 oz Can tomato sauce

6 Whole tomatos sliced up

1 tb Salt

2 c Chickenstock -- or your

3 Bell peppers -- chopped


Directions

3-6 ea large cloves garlic; chopped 2-3 ea magnolia leaves; minced *Or chuck roast coarse chopped (lose the **Santa Fe variety works here Brown the meat, work in the spices, onions, and peppers. Simmer about 30 minutes or until it looks good. Add tomato sauce, tomatoes, broth and simmer several hours until it looks good. Add the Masa to thicken the mix and when its ready, add the Peychauds and nutmeg to set it off. Youll know its ready when you cant identify anything in the pot. (Get rid of those bay leaf stems) This really goes good with cornbread, but what doesnt? DWR Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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