Category: Soups, Stews and Chili
Cuisine: not set
1 1/2 pounds boneless skinless chicken breasts (about 3 large)
1 head garlic halved crosswise
4 whole allspice
1 1/2 teaspoons kosher salt plus more
8 ounces maitake or shiitake mushrooms torn into bite-size pieces
1 fresh red chile (such as Fresno) thinly sliced
1 1 ” piece ginger peeled, finely chopped
1 tablespoon distilled white vinegar
1 tablespoon soy sauce
Freshly ground black pepper
Sliced scallions and cilantro sprigs (for serving)
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