Brown Butter Skillet Cake with Berry Compote (Kaiserschmarrn)

Name: Brown Butter Skillet Cake with Berry Compote (Kaiserschmarrn)
Prep time: 30 min
Total time: 1 h
Yield: 4
Cuisine: not set
Ingredients: 1 1/2 cups fresh or frozen lingonberries or cranberries; 6 tbsp. sugar; 3 tbsp. white wine; 2 tsp. fresh lemon juice; 3/4 tsp. kosher salt; 1 cup milk; 1 cup (4 oz.) "00" pasta flour; 4 large eggs separated; 1 vanilla bean split lengthwise and seeds scraped; 2 tbsp. unsalted butter; Confectioners' sugar for dusting; Toasted flaked almonds to garnish; 1 sprig mint to garnish

Category: Desserts

Cuisine: not set

Ready in 1 hour

by saveur-1

Ingredients

1 1/2 cups fresh or frozen lingonberries or cranberries

6 tbsp. sugar

3 tbsp. white wine

2 tsp. fresh lemon juice

3/4 tsp. kosher salt

1 cup milk

1 cup (4 oz.) "00" pasta flour

4 large eggs separated

1 vanilla bean split lengthwise and seeds scraped

2 tbsp. unsalted butter

Confectioners' sugar for dusting

Toasted flaked almonds to garnish

1 sprig mint to garnish

Directions

See directions »

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)