Nancy Foust of Stoneboro, Pennsylvania needs just four ingredients and a few minutes to assemble this side dish that's pleasantly priced at 55 cents a serving.
Category: not set
Cuisine: not set
2-1/4 cups cooked brown rice
1 package (10 ounces) frozen peas thawed
1/2 pound process cheese (Velveeta) cubed
1 jar (4-1/2 ounces) sliced mushrooms, drained
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