Brown Rice Bread

Category: Bread

Cuisine: American

Ready in 1 hour

Ingredients

1 c All-purpose flour;

3 tb Unsulphured molasses

1 3/4 c Vegetable broth; or water

1 1/4 c Vegetable broth; or water

5 tb Vital wheat gluten

1 tb Soy sauce

1 3/4 c All-purpose flour;

1 3/4 c Whole wheat flour

1 ts Pepper

1 c Instant brown rice

5 ts Olive oil; or canola oil

2 tb Unsulphured molasses

1/2 ts Pepper

1 c Whole wheat flour

1 1/2 ts Active dry yeast

1 1/2 c Instant brown rice

1 tb Olive oil; or canola oil

2 ts Active dry yeast

1 tb Vital wheat gluten

2 tb Soy sauce


Directions

Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being careful not to get yeast wet. Use rapid bake cycle on your machine for this loaf. Recipe by: More Recipes for Your Bread Machine Bakery by R. W. Langer Posted to Bakery-Shoppe Digest V1 #441 by "Christopher E. Eaves" <cea260@airmail.net> on Dec 6, 97

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