This German Brötchen recipe is actually really easy to make with just a few ingredients usually on hand. Crusty on the outside and warm and soft on the inside, these German bread rolls make a wonderful addition to any breakfast or brunch!
Category: Bread
Cuisine: not set
3 cups all-purpose flour
1 teaspoon salt
1/4 teaspoon sugar
2 teaspoons instant dry yeast
1 1/4 cups water (lukewarm)
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