Bruschetta with Shrimp, Tarragon and Arugula

Category: Appetizers

Cuisine: not set

Ready in 30 minutes
by FoodNetworkRecipes

Ingredients

1 (1-pound) loaf ciabatta bread trimmed and cut into 14 (1/2-inch thick) slices

Olive oil for drizzling

1 garlic clove halved

3 tablespoons olive oil

1 large or 2 small shallots thinly sliced

1 clove garlic chopped

1 pound extra-large shrimp peeled and deveined

Kosher salt and freshly ground black pepper

6 Roma tomatoes chopped

1/4 cup white wine

1/4 cup low-sodium chicken stock

3 tablespoons chopped fresh tarragon leaves

1 packed cup arugula chopped

1/2 cup mascarpone cheese at room temperature


Directions

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