Category: Appetizers
Cuisine: not set
1 (1-pound) loaf ciabatta bread trimmed and cut into 14 (1/2-inch thick) slices
Olive oil for drizzling
1 garlic clove halved
3 tablespoons olive oil
1 large or 2 small shallots thinly sliced
1 clove garlic chopped
1 pound extra-large shrimp peeled and deveined
Kosher salt and freshly ground black pepper
6 Roma tomatoes chopped
1/4 cup white wine
1/4 cup low-sodium chicken stock
3 tablespoons chopped fresh tarragon leaves
1 packed cup arugula chopped
1/2 cup mascarpone cheese at room temperature
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