brussel sprout salad roasted

1. Oven at 500 2. Toss brussel sprouts in avocado oil ad season with salt and pepper. Place on pan, sliced side down. Roast for 8 min til edges blacken. Brussel sprouts will be tender and crispy on the outside. Cool completely 3. In skillet, medium low heat, combine onion, avocadooil and pinch of salt. Saute til onions are soft and translucent. 4. In bowll, combine remaining dressing ingredients. Whisk til fully cobined. Add sauteed onions. 5. Layer sprouts, apples, avocado, sundried tomatoes and parmesan. 6. Pour onion dressing over salad and serve.