Category: not set
Cuisine: not set
Ingredients 2 tablespoons sesame oil divided 4 ounces tempeh, thinly sliced 4 teaspoons lower-sodium soy sauce 2 teaspoons rice vinegar 1/8 teaspoon kosher salt 2 tablespoons chopped fresh cilantro, divided 11/2 cups very thinly sliced Brussels sprouts 6 thin Fresno chile slices 2 tablespoons
Ingredients 2 tablespoons sesame oil divided 4 ounces tempeh, thinly sliced 4 teaspoons lower-sodium soy sauce 2 teaspoons rice vinegar 1/8 teaspoon kosher salt 2 tablespoons chopped fresh cilantro, divided 11/2 cups very thinly sliced Brussels sprouts 6 thin Fresno chile slices 2 tablespoons
2 tablespoons sesame oil divided 4 ounces tempeh, thinly sliced 4 teaspoons lower-sodium soy sauce 2 teaspoons rice vinegar 1/8 teaspoon kosher salt 2 tablespoons chopped fresh cilantro, divided 11/2 cups very thinly sliced Brussels sprouts 6 thin Fresno chile slices 2 tablespoons
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