Brussels Sprouts Caesar

Category: Salad

Cuisine: not set

Ready in 15 minutes
by Food52Recipes

Ingredients

2 pounds brussels sprouts

1 cup roughly chopped fresh parsley

2 egg yolks

Juice of 2 lemons

2 cloves of garlic

1 teaspoon Worcestershire sauce

10 anchovy fillets

1 cup finely grated Parmigiano

1 teaspoon red wine vinegar

1/4 teaspoon cayenne

1/4 cup olive oil plus more for croutons

1/4 cup grapeseed oil

Freshly ground black pepper

Salt

4 cups bite-sized cubes of focaccia

A few sprigs fresh thyme

3 extra cloves of garlic


Directions

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