Category: Salad
Cuisine: not set
2 center-cut bacon slices diced
1/3 cup finely chopped shallots (1 large shallot)
1 tablespoon butter
1 pound Brussels sprouts trimmed, halved, and thinly sliced (5 cups)
1/4 cup fat-free lower-sodium chicken broth
1 tablespoon red wine vinegar
1/2 teaspoon freshly ground black pepper
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