Combine first 2 ingredients in 2-cup measure: melt in microwave oven. Stir to blend completely. Set aside. Combine next 4 ingredients, stirring by hand until dough holds together. Press 1/2 dough into greased and floured 9x13" pan. Bake at 350 F. for 6 minutes. Sprinkle chocolate chips/nuts over baked brownies. Drizzle caramel mixture on top. Spread remaining brownie batter on top. Bake 15-18 minutes longer. Cool and refrigerate 30 minutes to set caramel layer. Cut into squares and watch disappear! Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
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