Buckwheat Crepes with Creamy Leeks and Baked Eggs

This all-in-one brunch dish is both luxurious to eat and easy to make.

Category: Breakfast

Cuisine: not set

1 review 
Ready in 30 minutes
by BonAppetitRecipes

Ingredients

3 large eggs

1 tablespoon sugar

¼ teaspoon kosher salt

2 cups whole milk

¾ cup all-purpose flour

½ cup buckwheat flour or all-purpose flour

4 tablespoons unsalted butter melted, plus 1 room temperature

2 tablespoons olive oil

2 medium leeks, white and pale-green parts only, halved le

Kosher salt

½ cup heavy cream

¼ teaspoon finely grated lemon zest

½ teaspoon fresh lemon juice

Pinch of cayenne pepper

2 large eggs

Chopped dill (for serving)

Freshly ground black pepper


Directions

See directions »

Reviews


Loved the subtle perkiness of the lemon zest

garpofnyc

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