Buckwheat-Parmesan Bread

Category: Bread

Cuisine: American

Ready in 1 hour 30 minutes

Ingredients

1 1/2 ts Yeast

1/2 c WHEAT FLOUR

2 1/2 ts BOOST

1 tb Vegetable oil

3/4 c Water

1/3 c Parmesan cheese

1 Egg

1 1/2 c WHITE FLOUR

1 ts Salt

1 tb Honey

1 tb milk

Directions

conversion factors: 1/4 cup equals 4 Tbsp. 1 tbsp = 3 tsp From: weede@ncsa.uiuc.edu (Nick Weede) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

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