Buffalo Chicken Egg Rolls

Category: not set

Cuisine: not set

Ready in 1h
by lindseyeatsla

Ingredients

Ingredients 1x2x3xFor the egg rolls Salt and pepp to taste

Ingredients 1x2x3x

For the egg rolls Serve with yogurt ranch , buffalo sauce, carrots and celery, chopped parsley for garnish

For the egg rolls

Serve with yogurt ranch , buffalo sauce, carrots and celery, chopped parsley for garnish

1 pound cooked chicken breast or rotisserie chicken shredded

1

pound

cooked chicken breast or rotisserie chicken

shredded

1/2 cup buffalo sauce adjust with more if preferred

1/2

cup

buffalo sauce

adjust with more if preferred

1/4 th cup ranch dressing

1/4 th

cup ranch dressing

Bundle of green onions thinly sliced

Bundle of green onions

thinly sliced

8 oz cream cheese softened

8

oz

cream cheese

softened

8 oz bar of sharp cheddar cheese shredded

8

oz

bar of sharp cheddar cheese

shredded

Pinch of garlic powder or onion powder optional

Pinch

of garlic powder or onion powder

optional

16 oz 1 pound egg roll wrappers

16

oz

1 pound egg roll wrappers

Vegetable oil to fry if frying

Vegetable oil to fry

if frying

Salt and pepper to taste

Salt and pepper to taste

Serve with yogurt ranch , buffalo sauce, carrots and celery, chopped parsley for garnish

Serve with yogurt ranch

buffalo sauce carrots and celery, chopped parsley for garnish

Buffalo Sauce Salt and pepper to taste

Buffalo Sauce

Salt and pepper to taste

1 cup hot sauce

1

cup

hot sauce

1/2 cup butter

1/2

cup

butter

1 teaspoon Worcestershire

1

teaspoon

Worcestershire

Dash of cayenne

Dash of cayenne

Salt and pepper to taste

Salt and pepper to taste


Directions

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