This recipe was inspired by my daughter's favorite food - Buffalo wings! It tastes just like it came from a restaurant. --Melissa Millwood, Lyman, South Carolina
Category: Main Dish
Cuisine: not set
1 tablespoon canola oil
1-1/2 pounds ground chicken
1 small onion chopped
1 celery rib finely chopped
1 large carrot grated
2 garlic cloves minced
1 can (14-1/2 ounces) diced tomatoes drained
1 bottle (12 ounces) Buffalo wing sauce
1/2 cup water
1-1/2 teaspoons Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
9 lasagna noodles
1 carton (15 ounces) ricotta cheese
1-3/4 cups (7 ounces) crumbled blue cheese divided
1/2 cup minced Italian flat leaf parsley
1 egg, lightly beaten
3 cups (12 ounces) shredded part-skim mozzarella cheese
2 cups (8 ounces) shredded white cheddar cheese
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